Meatless recipes
191 recipes. No meat or fish in the ingredient list. Some cheeses are made with animal rennet, so check the label if that matters to you.
Mains
- Mushroom RisottoCreamy, slow-stirred rice with deeply browned mushrooms, white wine and plenty of parmesan.45 min · Medium · Serves 4
- Spicy Vodka RigatoniRigatoni in a blushing tomato cream sauce with chilli heat and a splash of vodka for depth.30 min · Easy · Serves 4
- Chana MasalaOnions taken well past golden, whole spices bloomed in oil, and a sour hit of amchur at the end.40 min · Easy · Serves 4
- Chunky GuacamoleRipe avocados, lime, coriander and a little chilli. Mash it rough and serve straight away.10 min · Easy · Serves 4
- Fresh Summer Rolls with Peanut SauceRice paper rolls packed with tofu, herbs and crunchy vegetables, with a creamy peanut dipping sauce.35 min · Medium · Serves 4
- Heirloom Tomato and Stone Fruit SaladPeak-season tomatoes, sliced peaches, torn basil, flake salt.15 min · Easy · Serves 4
- Hot ChocolateReal dark chocolate melted into hot milk with a spoonful of cocoa, whisked until thick and frothy. Rich enough to need nothing on top.10 min · Easy · Serves 2
- Mango LassiRipe mango blended with cold yogurt, a little milk and a pinch of cardamom into a thick, cooling drink.5 min · Easy · Serves 2
- Ratatouille with White BeansAubergine, courgette, peppers and tomatoes slowly stewed in olive oil, with beans to make it a meal.1 h 10 min · Easy · Serves 4
- Smashed Cucumber SaladCrunchy cucumber bashed into craggy chunks, tossed in garlic, soy, black vinegar and chilli oil.15 min · Easy · Serves 4
- Spaghetti Aglio e OlioGarlic gently sizzled in olive oil with chilli and parsley, tossed through spaghetti. Pantry cooking at its best.20 min · Easy · Serves 2
- Pasta al PestoA simple Italian pasta tossed with fragrant basil pesto, Parmesan and a splash of pasta water.25 min · Easy · Serves 4
- Ploughman’s LunchA generous British lunch of sharp cheddar, tangy pickle, crisp apple and crusty bread.15 min · Easy · Serves 2
- Aloo GobiPotato and cauliflower in a dry, turmeric-yellow spice mix with ginger and cumin. Vegan and everyday.40 min · Easy · Serves 4
- Baked Feta Tomato PastaCherry tomatoes and a block of feta roast until jammy, then get mashed into a creamy pasta sauce.50 min · Easy · Serves 4
- Chickpea and Apricot TagineChickpeas, carrots and apricots simmered in a gently spiced tomato sauce.45 min · Easy · Serves 4
- Coconut Chickpea and Spinach CurryChickpeas and spinach in a creamy, mildly spiced coconut sauce. Vegan and on the table in thirty minutes.30 min · Easy · Serves 4
- Crispy Gochujang Tofu BowlsA cornstarch crust, a sticky red glaze, and smashed cucumber to cool it all down.30 min · Easy · Serves 2
- Fresh Mint LemonadeReal lemons, a light sugar syrup and a handful of mint. Cold, sharp and refreshing.15 min · Easy · Serves 6
- Fresh Mint LemonadeFreshly squeezed lemons, a mint syrup and plenty of ice. Sharp, cold and not too sweet, topped up with still or sparkling water.45 min · Easy · Serves 6
- Kuku SabziA thick herb-packed baked omelette with crisp edges and a tender green centre.35 min · Easy · Serves 4
- Masoor Dal with Garlic TadkaRed lentils cooked to a creamy soup, finished with sizzling garlic and cumin. Cheap, quick and deeply satisfying.35 min · Easy · Serves 4
- Misir WotRed lentils cooked down with onion, tomato and a warming berbere spice blend.40 min · Easy · Serves 4
- Miso Mushroom UdonChewy udon in a savoury miso broth with browned mushrooms and greens. A fast, warming bowl.20 min · Easy · Serves 2
- Pakistani Chana MasalaChickpeas in a thick tomato and spice sauce with a bright lemon finish.35 min · Easy · Serves 4
- Palak PaneerSoft cubes of paneer in a creamy, gently spiced spinach sauce. Bright green and easy.40 min · Easy · Serves 4
- Pasta al PomodoroWhole plum tomatoes cooked down with garlic and good olive oil into a bright, sweet sauce, tossed with spaghetti and torn basil.25 min · Easy · Serves 4
- Potato BolaniThin pan-fried flatbreads with a soft potato, spring onion and coriander filling.1 h 25 min · Medium · Serves 4
- Spanish Potato TortillaSoft, sweet potatoes and onion set in a thick, golden omelette. Excellent hot, warm or cold.50 min · Medium · Serves 6
- Stovetop Mac and CheeseMacaroni in a smooth, properly cheesy sauce, made in one pan while the pasta boils. No oven and no crumbs, just the good part.25 min · Easy · Serves 4
- Tarka DalRed lentils simmered with turmeric until soft and creamy, then finished with a sizzling tarka of cumin, garlic, ginger and green chilli in hot oil.45 min · Easy · Serves 4
- Baingan BhartaSmoky aubergine mashed with tomatoes, onion and warming spices, finished with fresh coriander.55 min · Easy · Serves 4
- Chinese Tomato and Egg Stir-FrySoft scrambled eggs and juicy tomatoes make this quick Chinese home-style dish a comforting main.20 min · Easy · Serves 2
- Dal MakhaniSlow-simmered black lentils and kidney beans finished with butter, cream and warming spices.2 h 30 min · Medium · Serves 4
- Gnocchi with PestoPillowy potato gnocchi are tossed with fragrant basil pesto, parmesan and a little pasta water.20 min · Easy · Serves 4
- Macaroni and CheeseCreamy cheddar sauce coats tender macaroni, finished with a crisp, buttery breadcrumb top.45 min · Easy · Serves 4
- Malai KoftaSoft paneer and potato dumplings in a gently spiced, creamy tomato sauce, finished with a little cream.1 h 5 min · Medium · Serves 4
- Risotto ai FunghiCreamy Italian mushroom risotto with porcini, Parmesan and a little butter stirred through at the end.45 min · Medium · Serves 4
Soups and stews
- Black Bean ChilliBlack beans and sweet potato in a smoky chipotle sauce, thick enough to stand a spoon in. Even better the next day.55 min · Easy · Serves 4
- MinestroneA thick Italian vegetable soup with beans, small pasta and tomatoes. It is even better the next day, so make a big pot.55 min · Easy · Serves 6
- Roast Tomato SoupTomatoes, red onion and a whole head of garlic roasted until soft and caramelised, then blended with stock into a deep, sweet soup.1 h · Easy · Serves 4
- GazpachoA cool Spanish soup of ripe tomatoes, cucumber and pepper, brightened with sherry vinegar and olive oil.25 min · Easy · Serves 4
- Mercimek ÇorbasıA comforting Turkish red lentil soup with cumin, mint and a bright squeeze of lemon.45 min · Easy · Serves 4
- Miso SoupA comforting Japanese soup with savoury miso, tender tofu and delicate seaweed.20 min · Easy · Serves 4
- Moroccan BissaraA comforting Moroccan fava bean soup scented with cumin, garlic and olive oil, served with warm bread.1 h 40 min · Easy · Serves 4
- Pasta e FagioliA cosy Italian soup of beans, pasta and vegetables, finished with parmesan and fragrant herbs.50 min · Easy · Serves 4
- RibollitaA hearty Tuscan soup of cannellini beans, cavolo nero and bread, simmered with tomato and fragrant vegetables.1 h 15 min · Easy · Serves 4
- Sopa de FideoToasted vermicelli simmers in a bright tomato and garlic broth for a comforting Mexican soup.35 min · Easy · Serves 4
- Creamy Roasted Pumpkin SoupRoasted pumpkin blended with coconut milk, smoked paprika and a little nutmeg. Silky and dairy-free.55 min · Easy · Serves 4
- Roasted Tomato and Red Pepper SoupSweet, smoky roasted tomatoes and peppers blended smooth. Vegan, cheap and even better the next day.55 min · Easy · Serves 4
Salads
- Ambrosia SaladA cool, creamy American fruit salad with pineapple, mandarin oranges, coconut and marshmallows.1 h 15 min · Easy · Serves 6
- Caprese SaladRipe tomatoes, milky mozzarella, basil and olive oil make this classic Italian salad.15 min · Easy · Serves 4
- Classic American ColeslawCrisp cabbage and carrot tossed in a creamy, tangy dressing with a touch of sweetness.20 min · Easy · Serves 6
- Cucumber Mint RaitaCool, creamy yoghurt with crisp cucumber, fresh mint and a gentle toasted cumin aroma.15 min · Easy · Serves 4
- Dakos (Cretan Tomato and Barley Rusk Salad)Crunchy barley rusks soften under ripe tomato, salty feta and a generous drizzle of olive oil.20 min · Easy · Serves 2
- Fennel and Orange SaladA crisp Italian salad of sweet orange, fresh fennel and a bright lemon dressing.20 min · Easy · Serves 4
- Greek TzatzikiCool, creamy Greek yoghurt dip with cucumber, garlic, dill and a little lemon.20 min · Easy · Serves 4
- Kongnamul MuchimA crisp, savoury Korean soybean sprout side seasoned with garlic, sesame and spring onion.15 min · Easy · Serves 4
- KısırA bright Turkish bulgur salad with tomato, pepper, lemon, parsley and fresh herbs.35 min · Easy · Serves 4
- Moroccan TaktoukaA warm Moroccan salad of tender peppers and tomatoes, scented with cumin, paprika and fresh coriander.50 min · Easy · Serves 4
- Moroccan ZaaloukA smoky aubergine and tomato salad with cumin, paprika, garlic and a bright squeeze of lemon.55 min · Easy · Serves 4
- Waldorf SaladCrisp apples, celery and grapes meet toasted walnuts in a creamy, tangy dressing.15 min · Easy · Serves 4
- Japanese Soba Noodle SaladChilled buckwheat noodles tossed with crisp vegetables and a savoury sesame soy dressing.25 min · Easy · Serves 4
- Kachumber SaladA crisp Indian salad of cucumber, tomato and onion brightened with lemon, coriander and a hint of chilli.15 min · Easy · Serves 4
- Sunomono (Japanese Cucumber Salad)Crisp cucumber ribbons dressed in a bright blend of rice vinegar, sugar and soy.20 min · Easy · Serves 4
- TabboulehA bright Lebanese-style parsley salad with bulgur, mint, tomato, lemon and olive oil.45 min · Easy · Serves 4
- Turkish Shepherd’s SaladA crisp, juicy Turkish salad with ripe tomatoes, cucumber, herbs, lemon and a little sumac.15 min · Easy · Serves 4
- Đồ chuaCrunchy Vietnamese pickled carrot and daikon bring a bright, tangy contrast to rich and savoury dishes.25 min · Easy · Serves 6
Breakfast and brunch
- Berry Overnight OatsOats soaked in milk and yoghurt overnight, topped with berries. Breakfast is ready when you wake up.5 min · Easy · Serves 2
- MenemenSoft scrambled eggs tucked into sweet peppers and juicy tomatoes.25 min · Easy · Serves 4
- Overnight Oats with BerriesOats soaked in oat milk overnight so they turn soft and thick by morning. Five minutes the night before, and breakfast is waiting in the fridge.8 h 5 min · Easy · Serves 2
- Shakshuka with Feta and DillEggs poached into a smoky pepper and tomato sauce. Bread on the side is not optional.30 min · Easy · Serves 2
- Soft Scrambled Eggs on ToastEggs stirred slowly over low heat until they set into soft, glossy folds. Take them off early: they keep cooking on the plate.10 min · Easy · Serves 2
- Tofu ScrambleFirm tofu crumbled into a hot pan with turmeric, garlic and spring onions, then folded through with spinach and tomatoes. Ready in the time the toast takes.15 min · Easy · Serves 2
- British PorridgeCreamy oats simmered with milk and water, finished with a little salt and your choice of classic toppings.15 min · Easy · Serves 2
- Chinese Steamed EggSilky steamed eggs are seasoned with soy, sesame and spring onion for a gentle, savoury side.25 min · Easy · Serves 2
- Greek Yoghurt with Honey and WalnutsThick Greek yoghurt topped with fragrant honey, toasted walnuts and a little cinnamon.10 min · Easy · Serves 2
- Huevos a la MexicanaSoft scrambled eggs with tomato, onion and chilli make a bright, comforting Mexican breakfast.20 min · Easy · Serves 2
- MolletesCrisp bread topped with creamy beans, melted cheese and bright pico de gallo.25 min · Easy · Serves 4
- Pan con TomateCrisp toasted bread rubbed with garlic and ripe tomato, finished with olive oil and flaky salt.15 min · Easy · Serves 2
- StrapatsadaGreek scrambled eggs with ripe tomatoes, olive oil and a little feta, finished with oregano and fresh parsley.25 min · Easy · Serves 2
- UpmaA soft, savoury semolina breakfast with mustard seeds, curry leaves, ginger and a squeeze of lemon.30 min · Easy · Serves 4
- Fluffy Buttermilk PancakesThick, tender American-style pancakes with a crisp golden edge. Serve with maple syrup and berries.25 min · Easy · Serves 4
- French CrepesThin, lacy pancakes with buttery edges. Fill with lemon and sugar, or anything sweet or savoury.30 min · Easy · Serves 4
- Huevos RancherosFried eggs on crisp tortillas with warm black beans and a smoky tomato salsa. A big, easy brunch.25 min · Easy · Serves 2
- Breakfast BurritoA warm, hearty burrito filled with soft eggs, crisp potatoes, black beans, salsa and melted cheese.35 min · Easy · Serves 2
- Chinese Rice CongeeA soothing bowl of slow-cooked rice porridge finished with ginger, spring onion and soy sauce.1 h 15 min · Easy · Serves 4
- French CrêpesDelicate, buttery French crêpes with a hint of vanilla, ready for your favourite filling.35 min · Easy · Serves 4
- Ful MedamesSlow-warmed fava beans with lemon, garlic, cumin and olive oil make a hearty Middle Eastern breakfast.25 min · Easy · Serves 4
- IdliSoft, gently tangy steamed rice cakes, served warm for a comforting Indian breakfast.35 min · Medium · Serves 4
- Lebanese Foul MedamesSlow-simmered fava beans with lemon, garlic and cumin, served warm with fresh herbs and olive oil.30 min · Easy · Serves 4
Sides and snacks
- Classic HummusTinned chickpeas blended for longer than seems right with tahini, lemon and iced water, until light and very smooth.10 min · Easy · Serves 6
- BruschettaToasted sourdough topped with juicy tomatoes, fresh basil, garlic and olive oil.20 min · Easy · Serves 4
- ColcannonCreamy mashed potatoes with buttery cabbage and spring onions make this comforting Irish side.40 min · Easy · Serves 4
- Creamy Italian PolentaA comforting Italian side of soft polenta finished with butter and parmesan.40 min · Easy · Serves 4
- Dauphinoise PotatoesThinly sliced potatoes bake slowly in garlic cream until tender beneath a golden, bubbling top.1 h 25 min · Easy · Serves 6
- Elote en VasoSweet corn tossed with lime, creamy mayonnaise, salty cheese and a lively dusting of chilli.20 min · Easy · Serves 4
- EsquitesSweet corn, chilli, lime and creamy cheese make this Mexican street-food favourite easy to share.20 min · Easy · Serves 4
- Garlic Parmesan Roasted BroccoliCrisp-edged broccoli is tossed with garlic, lemon and savoury Parmesan for an easy Italian-inspired side.30 min · Easy · Serves 4
- Gratin de Chou-FleurTender cauliflower baked under a golden cheese crust in a classic French béchamel sauce.55 min · Easy · Serves 4
- Haricots Verts AmandineTender French green beans tossed with buttery toasted almonds, lemon and parsley.25 min · Easy · Serves 4
- Hush PuppiesCrisp, golden cornmeal fritters with a tender centre, sweet onion and a little black pepper.30 min · Easy · Serves 4
- Jamaican CallalooTender callaloo leaves are gently cooked with thyme, spring onions, garlic and a little Scotch bonnet.30 min · Easy · Serves 4
- Jeera RiceFluffy basmati rice tempered with cumin, ghee and whole spices, a fragrant side for curries and dals.35 min · Easy · Serves 4
- MaakoudaMoroccan potato cakes flavoured with cumin, coriander and parsley, crisp outside and soft in the middle.55 min · Easy · Serves 4
- Mexican Refried BeansCreamy pinto beans cooked with onion, garlic and cumin make a comforting Mexican side.35 min · Easy · Serves 4
- SuccotashA buttery American side of tender lima beans and sweet corn with crisp peppers and fresh herbs.30 min · Easy · Serves 4
- İmam BayıldıTender aubergines filled with sweet onion, tomato, garlic and herbs, gently braised in olive oil.1 h 30 min · Medium · Serves 4
- Guacamole with Baked Tortilla ChipsChunky guacamole with lime, red onion and green chilli, and crisp tortilla chips baked in the oven instead of fried.30 min · Easy · Serves 4
- Loaded NachosTortilla chips layered with spiced black beans and cheddar, baked until melted, then piled with fresh tomato, pickled jalapeños and soured cream.30 min · Easy · Serves 4
- Baba GanoushSmoky aubergine dip with tahini, lemon, garlic and a little spice.50 min · Easy · Serves 4
- Baba GhanoushSmoky Lebanese aubergine dip with tahini, lemon, garlic and a drizzle of olive oil.50 min · Easy · Serves 4
- Bhel PuriA crisp, tangy Indian street snack tossed with chutneys, potato and fresh herbs just before serving.30 min · Easy · Serves 4
- Bhindi MasalaTender okra and onion simmer with tomato, ginger and warming spices for a classic Indian side.35 min · Easy · Serves 4
- British Roast PotatoesCrisp, golden potatoes with fluffy centres, roasted in hot oil with rosemary and garlic.1 h 15 min · Easy · Serves 4
- Chinese Garlic EggplantSilky aubergine is tossed with garlic, ginger and a savoury soy sauce for a moreish Chinese-style side.30 min · Easy · Serves 4
- Gigantes PlakiCreamy butter beans bake in a rich tomato, garlic and herb sauce, finished with parsley and a little feta.1 h 15 min · Easy · Serves 6
- Mexican EloteCharred sweetcorn is coated with creamy lime, chilli and cheese for a classic Mexican street food side.25 min · Easy · Serves 4
- Onion BhajiCrisp, spiced onion fritters with a tender centre, served hot with chutney.35 min · Easy · Serves 4
- Pajeon (Korean Scallion Pancake)Crisp-edged Korean scallion pancakes with a savoury soy, sesame and vinegar dip.30 min · Easy · Serves 4
- Patatas BravasCrisp potatoes with smoky paprika tomato sauce and a cool garlic mayonnaise make this Spanish favourite a lively side.55 min · Easy · Serves 4
- Punjabi Potato and Pea SamosasCrisp, flaky samosas filled with spiced potato and peas, served hot with chutney.1 h 15 min · Medium · Serves 8
- Soft PretzelsChewy, golden homemade pretzels finished with coarse salt and a glossy brown crust.1 h 45 min · Medium · Serves 8
- Tater TotsCrisp, golden potato bites seasoned with onion and garlic, perfect alongside a favourite main.55 min · Medium · Serves 4
- Vegetable PakoraCrisp, golden onion and potato fritters seasoned with ajwain, cumin and fresh coriander.35 min · Easy · Serves 4
Desserts and baking
- Brown Butter Chocolate Chip CookiesNutty brown butter, crisp edges, chewy centres and flaky salt on top. Chill the dough for the best flavour.40 min · Easy · Serves 12
- Spinach and Feta Filo PieSqueeze the spinach properly dry and scrunch the filo loose. It bakes for 45 minutes on its own.1 h 50 min · Medium · Serves 6
- Apple CrumbleSoft, sharp apples with cinnamon under a golden, crunchy oat topping. Made with plant butter, so it's vegan.1 h 5 min · Easy · Serves 6
- Brown Butter Banana BreadButter browned until it smells of toffee, very ripe bananas and a crackly sugar top. The blacker the bananas, the better the loaf.1 h 45 min · Easy · Serves 10
- Chocolate Chip CookiesCrisp at the edges, chewy in the middle, with pools of dark chocolate. The dough is better after a night in the fridge.35 min · Easy · Serves 12
- Easy Creamy TiramisuCoffee-soaked sponge fingers under a light mascarpone cream. No eggs to cook, no oven needed.30 min · Easy · Serves 8
- Fudgy Crinkle-Top BrowniesDense, gooey brownies with a shiny, crackly top and pockets of melted chocolate.45 min · Easy · Serves 12
- Garlic BreadA baguette cut deep and filled with soft butter beaten with garlic and parsley, baked in foil until soft inside, then opened up to crisp.25 min · Easy · Serves 4
- No-Knead Sourdough LoafAbout 45 minutes of hands-on spread over two days. The overnight cold proof does the rest.22 h · Project · Serves 8
- Almond and Orange BiscottiCrisp twice-baked Italian biscuits with toasted almonds, orange zest and a gentle hint of vanilla.1 h 15 min · Medium · Serves 12
- Anpan (Japanese Red Bean Bread)Soft, lightly sweet Japanese buns filled with smooth red bean paste and finished with a toasted sesame topping.3 h · Medium · Serves 8
- Bánh flanSilky Vietnamese baked custard with a glossy caramel layer and a gentle hint of vanilla.1 h 5 min · Medium · Serves 6
- CanelésCrisp, deeply caramelised French pastries with a soft vanilla and rum-scented centre.1 h 30 min · Medium · Serves 12
- Carrot CakeA tender American carrot cake with warm spices, toasted walnuts and tangy cream cheese icing.1 h 5 min · Easy · Serves 10
- Cherry ClafoutisA classic French cherry clafoutis with a tender, custardy centre and a lightly golden top.55 min · Easy · Serves 6
- Classic American Apple PieA golden, flaky pie filled with tender apples, cinnamon and a little lemon.1 h 50 min · Medium · Serves 8
- Classic American CornbreadGolden, tender cornbread with crisp edges and a gentle sweetness, best served warm with butter.35 min · Easy · Serves 8
- Crème BrûléeSilky vanilla custard beneath a crisp, golden layer of caramelised sugar.3 h · Medium · Serves 4
- Eton MessA classic British pudding of crushed meringue, softly whipped cream and juicy strawberries.20 min · Easy · Serves 4
- Garlic Butter NaanSoft, blistered naan brushed with garlic butter and scattered with fresh coriander.1 h 45 min · Medium · Serves 6
- Italian CrostataA buttery, lemon-scented tart with a glossy layer of apricot jam and a golden lattice top.1 h 15 min · Medium · Serves 8
- Japanese Matcha Ice CreamCreamy homemade ice cream with the gentle bitterness and vivid green colour of matcha.4 h · Medium · Serves 6
- Key Lime PieA creamy, tangy American pie with a crisp biscuit crust and a cloud of softly whipped cream.50 min · Easy · Serves 8
- KheerA gently simmered Indian rice pudding scented with cardamom and topped with pistachios.1 h 15 min · Easy · Serves 6
- KourabiedesButtery Greek almond biscuits dusted generously with icing sugar, traditionally served at celebrations.1 h · Medium · Serves 12
- LoukoumadesGolden Greek honey doughnuts finished with cinnamon and chopped walnuts.1 h 40 min · Medium · Serves 4
- Middle Eastern Rice PuddingCreamy rice pudding scented with rosewater and cardamom, finished with pistachios and a dusting of cinnamon.55 min · Easy · Serves 4
- Peach CobblerJuicy peaches bake beneath a tender, golden biscuit topping with a hint of cinnamon.55 min · Easy · Serves 6
- Pecan PieA classic American pie with toasted pecans and a rich, gently set filling.1 h 30 min · Medium · Serves 8
- Pizza BiancaA crisp-edged Italian flatbread topped simply with olive oil, rosemary and flaky salt.2 h 25 min · Medium · Serves 6
- Shokupan (Japanese Milk Bread)Soft, pillowy Japanese milk bread with a fine crumb and a gently sweet, milky flavour.3 h 15 min · Medium · Serves 10
- SimitMake crisp, sesame-covered Turkish bread rings with a chewy centre and a gentle hint of molasses.2 h 30 min · Medium · Serves 8
- Spinach and Feta GözlemeCrisp, golden Turkish flatbreads filled with spinach, feta and parsley, best served hot from the pan.1 h 15 min · Medium · Serves 4
- Sweet Potato CasseroleA classic American side of creamy, cinnamon-spiced sweet potato under a crisp pecan and brown sugar topping.1 h 15 min · Easy · Serves 8
- Tarta de SantiagoA classic Galician almond cake with lemon zest, a hint of cinnamon and a dusting of icing sugar.50 min · Easy · Serves 8
- Yorkshire PuddingCrisp, golden Yorkshire puddings with soft centres, made for serving alongside a British roast.45 min · Easy · Serves 6
- ZeppoleLight, crisp Italian doughnuts dusted with sugar and served warm with a hint of lemon.45 min · Medium · Serves 6
- Baked Mac and CheeseMacaroni in a silky, sharp cheddar sauce under a golden, crunchy top. Pure comfort.50 min · Easy · Serves 6
- Blueberry MuffinsTall, soft muffins with a sugary top and plenty of blueberries. The trick is to stir the batter as little as you can.40 min · Easy · Serves 12
- Lemon PossetThree ingredients make a cool, tart, silky dessert. It sets by itself in the fridge.15 min · Easy · Serves 6
- Olive Oil Chocolate TartA dense ganache cut with peppery olive oil, flaky salt on top. It needs three hours in the fridge, so make it ahead.3 h 35 min · Medium · Serves 10
- Soft Cinnamon Rolls with Cream Cheese GlazePillowy yeasted rolls swirled with cinnamon sugar and topped with a tangy cream cheese glaze.2 h 30 min · Project · Serves 9
- Sticky Toffee PuddingA light, date-sweetened sponge soaked in hot toffee sauce. The best kind of pudding.1 h · Medium · Serves 8
- Arroz con LecheA creamy Mexican rice pudding scented with cinnamon and vanilla, served warm or chilled.45 min · Easy · Serves 6
- Battenberg CakeA classic British checkerboard sponge wrapped in apricot jam and soft almond marzipan.1 h 15 min · Medium · Serves 8
- CannoliCrisp, blistered pastry shells filled just before serving with sweet ricotta, chocolate and citrus.1 h 45 min · Medium · Serves 8
- Caribbean Rum CakeA tender, buttery Caribbean cake soaked with warm rum syrup and brightened with citrus zest.1 h 35 min · Medium · Serves 12
- Chinese Egg TartsFlaky pastry shells hold a gently set custard scented with vanilla and a little lemon.55 min · Medium · Serves 12
- Classic Banana PuddingLayers of ripe banana, vanilla custard and crisp wafers soften into a creamy, comforting American dessert.35 min · Easy · Serves 8
- Classic ZabaglioneA cloud-light Italian custard flavoured with sweet Marsala and served warm with fresh berries.20 min · Medium · Serves 4
- French ProfiterolesCrisp choux buns filled with vanilla cream and draped in glossy warm chocolate sauce.1 h 15 min · Medium · Serves 6
- Italian AffogatoVanilla gelato meets freshly brewed espresso for a simple Italian dessert served straight away.5 min · Easy · Serves 2
- Italian AmarettiCrisp-edged, chewy almond biscuits scented with bitter almond and dusted with icing sugar.35 min · Easy · Serves 12
- Mexican BuñuelosCrisp, golden fritters dusted with cinnamon sugar and served warm.55 min · Medium · Serves 8
- Mexican ChurrosCrisp, golden churros dusted with cinnamon sugar, served warm for dipping.40 min · Medium · Serves 4
- Middle Eastern Pita BreadSoft, lightly chewy pita with a pocket, made at home with simple pantry ingredients.2 h · Medium · Serves 8
- Mille-FeuilleCrisp layers of golden puff pastry sandwich vanilla crème pâtissière beneath a simple icing finish.1 h 40 min · Medium · Serves 6
- Moroccan KhobzA round, sesame-topped Moroccan bread with a crisp crust and soft, sturdy crumb for scooping and sharing.2 h 25 min · Medium · Serves 8
- Pain de CampagneA rustic French country loaf with a crisp crust, open crumb and gentle tang from a slow ferment.3 h 30 min · Medium · Serves 10
- Pan de CristalA Spanish glass bread with a crisp, blistered crust and an airy, delicate centre, made with olive oil and plenty of patience.3 h 30 min · Medium · Serves 8
- Rice Krispies TreatsButtery, chewy cereal bars with the classic toasted rice and marshmallow flavour.20 min · Easy · Serves 12
- SoccaA crisp-edged chickpea flatbread with olive oil, black pepper and a fragrant hint of rosemary.1 h 15 min · Easy · Serves 4
- StruffoliTiny golden honey-glazed dough balls, bright with citrus and finished with colourful sprinkles.1 h 5 min · Medium · Serves 8
- Tortillas de MaízSoft, warm Mexican corn tortillas with a toasted aroma and a tender, flexible bite.45 min · Easy · Serves 8
- Turkish PideSoft, golden Turkish pide with a sesame crust and a tender, chewy centre.2 h 25 min · Medium · Serves 4
- Victoria SpongeA classic British sponge filled with raspberry jam and softly whipped cream, then dusted with icing sugar.55 min · Easy · Serves 8
Pictures are AI-generated illustrations of each dish until we cook and photograph it.