Chinese recipes
Chinese cooking, laid out like a menu, with every quantity, time and temperature written out.
Mains
- Smashed Cucumber SaladCrunchy cucumber bashed into craggy chunks, tossed in garlic, soy, black vinegar and chilli oil.馃 15 min 路 Easy 路 Serves 4
- Peanut Butter Pork NoodlesSavoury pork, a sharp peanut-lime sauce and chewy udon, tossed together in one pan in 20 minutes.馃ォ 20 min 路 Easy 路 Serves 2
- Chinese Tomato and Egg Stir-FrySoft scrambled eggs and juicy tomatoes make this quick Chinese home-style dish a comforting main.馃崊 20 min 路 Easy 路 Serves 2
- Pork and Cabbage BaoziSoft steamed buns filled with savoury pork, cabbage, ginger and sesame.馃ォ 2 h 15 min 路 Medium 路 Serves 8
- Red-Braised Pork BellyTender pork belly simmers in a glossy soy, ginger and star anise sauce, balanced with a gentle sweetness.馃ォ 2 h 30 min 路 Medium 路 Serves 4
- Steamed Fish with Ginger and ScallionsTender steamed fish is finished with fragrant ginger, scallions and a savoury soy dressing.馃悷 30 min 路 Easy 路 Serves 4
Soups and stews
Breakfast and brunch
Sides and snacks
Desserts and baking
- Chinese Mango PuddingSilky mango pudding with a bright fruit flavour and a gentle finish of evaporated milk.馃キ 20 min 路 Easy 路 Serves 4
- Chinese Almond JellyDelicate almond-scented jelly served chilled with sweet mandarin segments.馃崐 20 min 路 Easy 路 Serves 4
- Chinese Egg TartsFlaky pastry shells hold a gently set custard scented with vanilla and a little lemon.55 min 路 Medium 路 Serves 12
- Chinese MooncakesTender, golden mooncakes filled with fragrant lotus seed paste and salted egg yolk.1 h 40 min 路 Medium 路 Serves 10
Pictures are AI-generated illustrations of each dish until we cook and photograph it.