Japanese recipes
11 Japanese recipes, laid out like a menu, with every quantity, time and temperature written out.
Mains
- Chicken Katsu CurryA crisp golden panko chicken cutlet with a mild, glossy Japanese curry sauce and rice.1 h · Medium · Serves 4
- Japanese Chicken KaraageCrisp, ginger-scented chicken pieces with a savoury soy marinade, served hot with lemon.45 min · Easy · Serves 4
- Miso Mushroom UdonChewy udon in a savoury miso broth with browned mushrooms and greens. A fast, warming bowl.20 min · Easy · Serves 2
- Japanese Chicken CurryA homely Japanese curry with tender chicken, soft vegetables and a gently sweet, savoury sauce.55 min · Easy · Serves 4
- Udon Noodle SoupChewy udon noodles sit in a savoury dashi broth with mushrooms, spring onions and tender greens.25 min · Easy · Serves 4
Soups and stews
Salads
Desserts and baking
- Anpan (Japanese Red Bean Bread)Soft, lightly sweet Japanese buns filled with smooth red bean paste and finished with a toasted sesame topping.3 h · Medium · Serves 8
- Japanese Matcha Ice CreamCreamy homemade ice cream with the gentle bitterness and vivid green colour of matcha.4 h · Medium · Serves 6
- Shokupan (Japanese Milk Bread)Soft, pillowy Japanese milk bread with a fine crumb and a gently sweet, milky flavour.3 h 15 min · Medium · Serves 10
Pictures are AI-generated illustrations of each dish until we cook and photograph it.