Salads
Grouped by cuisine, so you can go straight to what you're in the mood for.
American
- Classic American ColeslawCrisp cabbage and carrot tossed in a creamy, tangy dressing with a touch of sweetness.🥬 20 min · Easy · Serves 6
- Waldorf SaladCrisp apples, celery and grapes meet toasted walnuts in a creamy, tangy dressing.🍎 15 min · Easy · Serves 4
- Caesar SaladCrisp romaine, savoury anchovy dressing, parmesan and golden croutons make this classic Caesar easy to enjoy at home.🥬 25 min · Easy · Serves 4
- Classic Macaroni SaladCool, creamy macaroni salad with crunchy celery, sweet pepper and a tangy mustard dressing.🫑 30 min · Easy · Serves 6
- Seven-Layer SaladA crisp, make-ahead American classic layered with creamy dressing, sharp cheddar and smoky bacon.🧀 30 min · Easy · Serves 8
Italian
- Caprese SaladRipe tomatoes, milky mozzarella, basil and olive oil make this classic Italian salad.🍅 15 min · Easy · Serves 4
- Fennel and Orange SaladA crisp Italian salad of sweet orange, fresh fennel and a bright lemon dressing.🍊 20 min · Easy · Serves 4
- Insalata di MareA bright Italian seafood salad with lemon, parsley, celery and tender seafood, served chilled or at room temperature.🦐 35 min · Medium · Serves 4
- Rucola SaladPeppery rocket, shaved Parmesan and lemon make a bright Italian salad with a simple olive oil dressing.15 min · Easy · Serves 4
- Italian Chopped SaladA crisp, savoury salad of finely chopped vegetables, salami, chickpeas and Parmesan with a tangy red wine dressing.🍅 25 min · Easy · Serves 4
Thai
- Som Tam (Thai Green Papaya Salad)A lively Thai salad of crisp green papaya, lime, chilli, fish sauce and roasted peanuts.🍅 25 min · Easy · Serves 4
- Yam Woon Sen (Thai Glass Noodle Salad)Tangy, savoury glass noodles are tossed with prawns, pork, herbs, lime and chilli.🍜 30 min · Medium · Serves 4
- Thai Beef SaladCharred beef, crisp vegetables and fragrant herbs tossed in a bright lime and fish sauce dressing.🥩 30 min · Easy · Serves 4
- Thai Pomelo Salad (Yam Som O)Juicy pomelo, toasted coconut and peanuts meet a bright lime, fish sauce and chilli dressing.🥥 20 min · Easy · Serves 4
Turkish
- CacıkCool Turkish yoghurt with cucumber, garlic, mint and a little olive oil, served as a refreshing side.🥒 15 min · Easy · Serves 4
- KısırA bright Turkish bulgur salad with tomato, pepper, lemon, parsley and fresh herbs.🍅 35 min · Easy · Serves 4
- Ezme SaladA finely chopped Turkish salad with ripe tomato, pepper, herbs, lemon and a gentle chilli warmth.🍅 25 min · Easy · Serves 4
- Turkish Shepherd’s SaladA crisp, juicy Turkish salad with ripe tomatoes, cucumber, herbs, lemon and a little sumac.🍅 15 min · Easy · Serves 4
Greek
- Dakos (Cretan Tomato and Barley Rusk Salad)Crunchy barley rusks soften under ripe tomato, salty feta and a generous drizzle of olive oil.🍅 20 min · Easy · Serves 2
- Greek TzatzikiCool, creamy Greek yoghurt dip with cucumber, garlic, dill and a little lemon.🥒 20 min · Easy · Serves 4
- Horiatiki (Greek Village Salad)A generous Greek village salad with ripe tomatoes, crisp cucumber, briny olives and creamy feta.🍅 20 min · Easy · Serves 4
Japanese
- Spinach Goma-aeTender spinach dressed in a savoury, gently sweet sesame sauce, served as a simple Japanese side.🥬 20 min · Easy · Serves 4
- Japanese Soba Noodle SaladChilled buckwheat noodles tossed with crisp vegetables and a savoury sesame soy dressing.🍜 25 min · Easy · Serves 4
- Sunomono (Japanese Cucumber Salad)Crisp cucumber ribbons dressed in a bright blend of rice vinegar, sugar and soy.🥒 20 min · Easy · Serves 4
Indian
Moroccan
Scandinavian
- Danish Red Cabbage (Rødkål)Slow-cooked red cabbage with apple, vinegar and warm spices, a classic Danish side for a roast dinner.🥬 1 h 15 min · Easy · Serves 6
- Norwegian Potato SaladTender potatoes, crisp apple and dill are folded through a tangy, creamy dressing for a classic Scandinavian side.🥔 35 min · Easy · Serves 4
Vietnamese
Peruvian
Nigerian
British
Afghan
Portuguese
Spanish
Mexican
Korean
Middle Eastern
Filipino
Persian
German
Malaysian
Cuban
Pictures are AI-generated illustrations of each dish until we cook and photograph it.