Korean recipes
9 Korean recipes, laid out like a menu, with every quantity, time and temperature written out.
Mains
- Beef Bulgogi Rice BowlsThin beef in a sweet, garlicky soy marinade, seared hot and piled over rice with crunchy vegetables.30 min · Easy · Serves 4
- Crispy Gochujang Tofu BowlsA cornstarch crust, a sticky red glaze, and smashed cucumber to cool it all down.30 min · Easy · Serves 2
- Spicy TteokbokkiChewy rice cakes simmered in a sweet, fiery gochujang sauce with fish cakes and a boiled egg.25 min · Easy · Serves 3
- Korean Fried ChickenCrisp double-fried chicken is tossed in a sticky, spicy gochujang sauce with garlic, ginger and sesame.55 min · Medium · Serves 4
- Samgyetang (Korean Ginseng Chicken Soup)A gently simmered whole chicken stuffed with rice, garlic and ginseng, served in a clear, fragrant broth.1 h 50 min · Medium · Serves 2
Soups and stews
Salads
Breakfast and brunch
Sides and snacks
Pictures are AI-generated illustrations of each dish until we cook and photograph it.