Everyday recipes
Everyday cooking, laid out like a menu, with every quantity, time and temperature written out.
Mains
- Heirloom Tomato and Stone Fruit SaladPeak-season tomatoes, sliced peaches, torn basil, flake salt.馃崊 15 min 路 Easy 路 Serves 4
- Hot ChocolateReal dark chocolate melted into hot milk with a spoonful of cocoa, whisked until thick and frothy. Rich enough to need nothing on top.馃崼 10 min 路 Easy 路 Serves 2
- Fresh Mint LemonadeFreshly squeezed lemons, a mint syrup and plenty of ice. Sharp, cold and not too sweet, topped up with still or sparkling water.馃 45 min 路 Easy 路 Serves 6
Breakfast and brunch
- Overnight Oats with BerriesOats soaked in oat milk overnight so they turn soft and thick by morning. Five minutes the night before, and breakfast is waiting in the fridge.馃珢 8 h 5 min 路 Easy 路 Serves 2
- Tofu ScrambleFirm tofu crumbled into a hot pan with turmeric, garlic and spring onions, then folded through with spinach and tomatoes. Ready in the time the toast takes.馃崊 15 min 路 Easy 路 Serves 2
Desserts and baking
- Brown Butter Banana BreadButter browned until it smells of toffee, very ripe bananas and a crackly sugar top. The blacker the bananas, the better the loaf.馃崒 1 h 45 min 路 Easy 路 Serves 10
- No-Knead Sourdough LoafAbout 45 minutes of hands-on spread over two days. The overnight cold proof does the rest.22 h 路 Project 路 Serves 8
- Olive Oil Chocolate TartA dense ganache cut with peppery olive oil, flaky salt on top. It needs three hours in the fridge, so make it ahead.馃崻 3 h 35 min 路 Medium 路 Serves 10
Pictures are AI-generated illustrations of each dish until we cook and photograph it.