Breakfast and brunch
Grouped by cuisine, so you can go straight to what you're in the mood for.
Indian
- UpmaA soft, savoury semolina breakfast with mustard seeds, curry leaves, ginger and a squeeze of lemon.馃 30 min 路 Easy 路 Serves 4
- Kanda Batata PohaA comforting Indian breakfast of soft flattened rice with potato, onion, mustard seeds and a bright squeeze of lemon.馃 30 min 路 Easy 路 Serves 4
- Kerala AppamSoft, lacy rice pancakes with crisp edges and a gentle coconut tang, made for breakfast.馃崥 35 min 路 Medium 路 Serves 4
- Masala DosaCrisp, golden dosa filled with warmly spiced potato masala, served hot for breakfast.馃 55 min 路 Medium 路 Serves 4
Middle Eastern
Italian
Everyday
- Overnight Oats with BerriesOats soaked in oat milk overnight so they turn soft and thick by morning. Five minutes the night before, and breakfast is waiting in the fridge.馃珢 8 h 5 min 路 Easy 路 Serves 2
- Tofu ScrambleFirm tofu crumbled into a hot pan with turmeric, garlic and spring onions, then folded through with spinach and tomatoes. Ready in the time the toast takes.馃崊 15 min 路 Easy 路 Serves 2
Chinese
Vietnamese
Mexican
American
Greek
Turkish
Lebanese
Spanish
British
French
German
Ethiopian
Korean
Scandinavian
Pictures are AI-generated illustrations of each dish until we cook and photograph it.