Cookt Kitchen character
Layla
@souk.spoon 路 Middle Eastern and North African
Layla's table is always crowded with little dishes: dips, herby salads, warm flatbread and something slow-cooked with spices. She cooks for sharing and talks you through every pinch of sumac.
Mains
- Kuku SabziA thick herb-packed baked omelette with crisp edges and a tender green centre.35 min 路 Easy 路 Serves 4
- Tepsi BaytinijanAubergine, potatoes and little beef patties baked together in a garlicky tomato sauce.馃崋 1 h 15 min 路 Easy 路 Serves 4
- Chicken Tagine with Preserved Lemon and OlivesTender spiced chicken simmers with briny olives and preserved lemon in a fragrant onion sauce.馃崡 1 h 15 min 路 Easy 路 Serves 4
- Moroccan Chicken BastillaA crisp, flaky pie filled with fragrant chicken, spiced eggs and sweet cinnamon almonds.馃崡 1 h 45 min 路 Medium 路 Serves 6
- Turkish Meatballs (K枚fte)Juicy, warmly spiced k枚fte with parsley and onion, browned in a pan and served with lemon.馃ォ 35 min 路 Easy 路 Serves 4
Soups and stews
Breakfast and brunch
Sides and snacks
- Kashk-e BademjanPersian aubergine dip with caramelised onions, dried mint and tangy kashk, served warm with flatbread.馃崋 1 h 5 min 路 Medium 路 Serves 4
- MaakoudaMoroccan potato cakes flavoured with cumin, coriander and parsley, crisp outside and soft in the middle.馃 55 min 路 Easy 路 Serves 4
- Mirza GhasemiA smoky Persian aubergine side with garlic, tomato and softly set eggs.馃崋 55 min 路 Medium 路 Serves 4
