Cookt Kitchen character
Min-ji
@seoul.kitchen 路 Korean
Min-ji cooks with gochujang in one hand and a pair of scissors for the noodles in the other. Bold, saucy, comforting food, and always a little banchan on the side.
Mains
- Japchae (Korean Glass Noodle Stir-Fry)Springy sweet potato noodles tossed with beef, spinach, mushrooms and carrot in a nutty, savoury sauce.馃崪 40 min 路 Medium 路 Serves 4
- Spicy TteokbokkiChewy rice cakes simmered in a sweet, fiery gochujang sauce with fish cakes and a boiled egg.馃悷 25 min 路 Easy 路 Serves 3
- Samgyetang (Korean Ginseng Chicken Soup)A gently simmered whole chicken stuffed with rice, garlic and ginseng, served in a clear, fragrant broth.馃崡 1 h 50 min 路 Medium 路 Serves 2
Soups and stews
Breakfast and brunch