Cookt Kitchen character
Béa
@bistro.bea · French
Béa cooks French food the friendly way: buttery, unfussy and made for a long lunch. Soups, gratins, a proper omelette and the odd tart for afterwards.
Mains
Soups and stews
Breakfast and brunch
Sides and snacks
- Dauphinoise PotatoesThinly sliced potatoes bake slowly in garlic cream until tender beneath a golden, bubbling top.🥔 1 h 25 min · Easy · Serves 6
- Gratin dauphinoisThinly sliced potatoes bake slowly in garlic-infused cream until tender beneath a golden top.1 h 25 min · Easy · Serves 6
- Gratin de Chou-FleurTender cauliflower baked under a golden cheese crust in a classic French béchamel sauce.🧀 55 min · Easy · Serves 4
- Haricots Verts AmandineTender French green beans tossed with buttery toasted almonds, lemon and parsley.25 min · Easy · Serves 4
